We brew Hoperion once a year to welcome and celebrate the summer solstice. Named after Hyperion, the Greek Titan god of light, this beer is a tribute to the sun’s magical rays, without which malt and hops would not exist. And without malt and hops, there would be no beer. And without beer… well, let’s not think about such a world. Hoperion is brewed with around 50% wheat malt and fermented with a wheat yeast, but unlike most wheat beers we hopped the bejeezus out of it.

Malts: Wheat, American Pale, Crystal 30L, Special B

Kettle Hops: Cascade, Crystal, Ahtanum, Centennial

Dry Hops: Crystal, Cascade, Chinook

Yeast: American Wheat

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