Zenbier, named after the wheat based Bavarian style Hefeweizen, was created to provide a lighter, less hoppy alternative to the bigger IPAs we had been brewing at the time. It’s now in it’s 2nd Generation and is quickly becoming one of the more sought after narbrews. This is a style that transcends seasons, but you may discover it’s most appealing in the spring and summer months. Put your mind at ease, find your inner peace, and relax with a zenbier.
High Wheat content, Vienna Malt, light dose of German Tettnang and Hallertaur Hersbrucker Hops